Best Food Hygiene Safety Rules for Food Business
Most of the people are aware of food poisoning after eating in a restaurant or the food handling establishments, and it feels miserable taking a long period to recover. When the restaurants and other food-handling establishment comply with the food hygiene rules there can be a considerable reduction in the foodborne diseases. It becomes complicated and also problematic in the understanding and adhering to the food hygiene information as laid by the disease control and the world health organization.
There are five food hygiene rules that you as the food handler you must adhere to for the safer food for all the peoples’ consumption. Ensure that was an employee you keep your hands clean when you are handling the food with the soap and water and also after using the toile. Make sure that the kitchen is kept clean and disinfected to be kept free of the insects and the other pests . When you are cooking and storing of the cooked food always ensure that you keep the raw meat or the uncooked meat with the cooked ones separately.
Always sanitize the knife, cutting board and the other utensils that have been used in the raw food like the raw meat through sanitizing it. Many of the refrigerator users do not understand that they are not supposed to put the cooked food and the raw meat, poultry or the seafood in the same shelf of the refrigerator. Foods like the meat should always be cooked all the way through to ensure that it has reached the internal temperature and there are no parts of the uncooked parts.
One of the things that bring the food poisoning if the soup that is not boiled to kill the bacteria and that is why ensure that the soup is boiled to kill the bacteria. When you are looking to thaw the frozen food, do it in the refrigerator and it is not good to leave the cooked food at the room temperature more than two hours. Thawing the food at the room temperature makes some parts to thaw faster than others making it possible for the growth of the bacteria.
You need to use the clean clothes , use hot soapy water to clean the dishes and the utensils and also the safe water for drinking and disinfecting the kitchen surfaces. In order as the employer to enforce these important rules for the food hygiene always educate the employees in protocols for safety when handling food. As the employees do not think of the personal gains of employing less qualified and lead to food poisoning because they are the ones that do not adhere to safety but consider the educated ones and more about these plans.